Dexter cattle originated in southern Ireland, and came to the U.S. in the early 1900s.
They are one of the smallest breeds of cattle, with full-grown bulls measuring 38 to 44 inches at the shoulder and weighing less than 1,000 pounds. Some have long legs and some short. Because of their size, they require less pasture and feed than larger breeds. They thrive in hot and cold climates, and are known for being gentle and easy to handle. Dexters have a high rate of fertility and are easy calvers. They can be raised for both milk and meat. They can produce more milk for their weight than any other breed, and their milk yields up to a quart of cream per gallon. Their beef is slightly darker red than other breeds, and the small cuts are lean and graded choice.
ACA
55555