Shorthorns originated on the northeast coast of England, and were brought to America in 1783 and called Durham cattle. They were popular with settlers, since they were very adaptable, and could be used for meat and milk, and to power wagons and plows.
They can be either horned or naturally polled. Polled shorthorns were the first major beef breed to be developed in the U.S. in the 1880s. Both types of shorthorns are known for adaptability, mothering ability, reproductive performance, good disposition, longevity, and good feed conversion
Association
ACA
Registration #
55555