American Lamancha

The Lamancha goat is a member of the Capra genus, specifically Capra aegagrus hircus (sometimes called Capra hircus), like all domestic goats. Lamancha goats are perhaps the most distinctive goat breed; easily recognizable by their very short ear pinnae. They are also known for their high milk production, and the comparatively high butterfat content in their milk. The short-eared American Lamanchas first gained recognition as a distinct breed in the early 1950s, and the breed was registered formally on January 27, 1958 as "Lamancha or American Lamancha" goats. Approximately 200 animals were accepted at registration as its original stock. The first true American Lamancha goat registered was named Fay's Ernie, L-1. The LaMancha goat is the only breed of goat developed in the United States. Although it is interesting folk lore and short eared goats do run throughout history, there is not, nor has there ever been, a breed known as the Spanish LaMancha. The Term "American Lamancha" is an ADGA term which denotes a goat that is mostly Lamancha but has unknown genetics or varied genetics of other purebred goats. Ears Modern Lamancha ear definitions, according to the American Dairy Goat Association (ADGA) breed standard are, "Gopher ear: An approximate maximum length of 1 inch but preferably nonexistent and with very little or no cartilage. The end of the ear must be turned up or down. This is the only ear type which will make bucks eligible for registration." "Elf ear: An approximate maximum length of 2 inches is allowed, the end of the ear must be turned up or turned down and cartilage shaping the small ear is allowed. Ancestral bloodlines and breed history The precise ancestral heritage of the Lamancha goat is still unknown, though references to short-eared goats date back as far as records from ancient Persia. Earless goats from La Mancha, Spain, (probably what are now known as Spanish La Mancha goats) were first exhibited at the World's Fair in Paris[3] in 1904, labeled simply, "La Mancha, Cordoba, Spain." According to Goats for Dummies, Lamanchas were originally developed from Spanish Murciana and Spanish La Mancha ancestors imported to the U.S. from Mexico as dairy and meat goats. Mason's World Dictionary of Livestock Breeds speculates that the Spanish short-eared goats in their lineage may have been the Spanish-American Criollo goats; bred for both meat and milk and found principally in Mexico, Argentina, Bolivia, Peru, and Venezuela, which were imported to South America from Spain during the 16th century. The registered Murciana whose bloodline ran through Mrs. Frey's herd was owned by Mr. and Mrs. Harry Gordon. The Murciana goat breed originated in the Murcia province along the Mediterranean coast of southeastern Spain, and while it is shorter eared than many goats, its ear is shaped like the Swiss breeds, such as Alpines, Oberhaslis and Saanens, and carried horizontally. This breed may have actually originated in Africa. Display ads in The Goat World of the time indicate that the Murciana goats were in the U.S. by 1920, referred to as the "Royal Murciana." Dr. C. P. DeLangle, in his article. The Murcien Goat, printed in the August 1921 issue of The Goat World wrote of them, "The Murcien goat is one, if not the handsomest goats known." By 1936 the Murcianas may have become scarce, as the January issue of the Dairy Goat Journal called for help to reestablish the breed, noting that there did not seem to be a pure-bred buck in America and that a Mrs. Katherine Kadel had the only purebred does at that time. The same article noted also that a reliable supply of Murcianas could be found in Mexico, in a herd imported from Spain that also contained Granada goats. Spanish missionaries who colonized California brought with them a short-eared breed of goat suitable for either milk or meat production, which was very similar to the Lamancha goat.