Bourbon Red

The Bourbon Red is a breed of domestic turkey named for its unique reddish plumage and for Bourbon County, Kentucky. The standard indicates mature Bourbon Red toms weigh 33 pounds (15 kilos), and mature hens weigh 18 pounds (8.2 kilos). The standard indicates the bourbon red should weigh 23 pounds for toms and 14 pounds for hens at maturity (butcher, 28 weeks). These standard weights were published at a time when the Bourbon Red was at its prime. Though there are efforts to restore the bourbon red to its prime, today these weights are not realized by many breeders and growers.

http://en.wikipedia.org/wiki/Bourbon_Red_Turkey